Abantu baseShayina bathanda ukudla ama-noodle, futhi ama-noodle ayizivakashi ezivamile etafuleni lethu; eShayina, kungakhathaliseki ukuthi enyakatho noma eningizimu, kunezitsha zenoodle zendawo ezihluke kakhulu.
AmaShayina athanda ukudla, angadla, angadla, asebenzise izindlela ezahlukahlukene njengokuthosa, ukuthosa, ukuthosa, ukubhokisa, ukubhokisa, ukubhokisa, ukupheka isitshulu nezinye izindlela ukuhlanganisa ufulawa olula nezinye izithako ukuze bakhe inqwaba emnandi. izitsha.
Ezweni lase-Afrika elivundile, elicebile nelikhiqizayo, lapho abantu bethanda ukudla zonke izinhlobo zikafulawa, ama-noodle, nakuba besebenza futhi bengesimo esingesihle njengeShayina, kodwa futhi kubhekwa njengokucebile ngezinhlobonhlobo. , lapha sizokwethula izinto ezinhlanu ezikhethekile ze-pasta yase-Afrika, ukuze sizwe ukuhlakanipha kwabadlayo base-Afrika.
1,Ghana: Fufu
Igama elithi fufu lizwakala lilihle, futhi empeleni liwuhlobo lwenhlama eyenziwe ngofulawa womdumbula (ngezinye izikhathi futhi iqukethe ufulawa wommbila, ufulawa we-plantain, njll.), futhi iwukudla kwesizwe saseGhana. Empeleni itholakala emazweni amaningi e-Afrika futhi iwukudla okuyisisekelo kubantu base-Afrika, ngaphandle kokuthi ibizwa ngokuhlukile endaweni ngayinye; eCôte d'Ivoire ibizwa ngokuthi i-sakora, futhi engxenyeni yabantu abakhuluma isiFulentshi yaseCameroon ibizwa ngokuthi i-couscous.
I-Fofo ivame ukudliwa nesobho lamantongomane, isobho lamantongomane esundu, i-consommé noma imihluzi ehlukahlukene, futhi ngezinye izikhathi inikezwa ne-pâté noma imifino. Abantu base-Afrika abanesibindi bavamise ukusebenzisa izandla zabo ukudonsa ucezwana olufakwe esobhoni esongwe ngemifino, noma lucwiliswe emlonyeni wesosi yenyama. Eqinisweni, i-tapioca abantu bakithi nayo iyadla, amasenti e-taro amasha amabhola e-taro kanye netiye lobisi lwe-pearl ngaphakathi kweparele lenziwe nge-tapioca, ukugaya okuhle kuphela, futhi ngenxa ye-flavour encane ngakho akukho muncu. Ungazenzela owakho umqondo nsuku zonke ukuze udle inqwaba yamarounds e-taro emuncu njengomuzwa wokudla oyisisekelo.
2,I-Somalia: Ukukhukhumeza
Lawa madombolo amancane anombala osagolide abukeka njengenhlama ethosiwe ku-Boo, kodwa enziwe ngombila, futhi abhangqwe nenkomishi yetiye aba isidlo sasekuseni esilungele abantu bendawo.
Kwamanye amazwe ase-Afrika njengaseNigeria, abantu babuye bagaye ubhanana bese bewuxova enhlama, enokunambitheka okumnandi kancane nenhlama ethambile, ethambile. E-Tanzania i-Puff puff iwukudla okuthandwa kakhulu emgwaqweni futhi ukungezwa kwe-nutmeg kukunika ukunambitheka okuyingqayizivele. Singenza lolu hlobo lwenhlama ekhaya, futhi ukuthungwa kuzoba ngcono uma wengeza iqanda.
Uma uthanda ukunambitheka okunothile, hlola ukusonteka kweNingizimu Afrika enhlama ethosiwe - I-Vetkoek iwukudla kwasemgwaqweni kwaseNingizimu Afrika okuqukethe inhlama ethosiwe egayiwe futhi yagxiliswa ngokugcwaliswa okumnandi noma okunambithekayo, ukhilimu owukhethayo noma uju, inyama yenkomo egayiwe noma ukhari. , njll. Kufana ne-hamburger encane.
Njengoba udlula ezindaweni ezikhangayo ezinkulu zaseNingizimu Afrika, qiniseka ukuthi uthatha i-Vetkoek uma uzizwa udidekile - imnandi futhi ivuselela amandla asheshayo, kodwa uxwayiswe ukuthi ingakwenza ukhuluphale kalula.
3. INingizimu Afrika: Isinkwa sembewu
Njengoba sazi sonke inhlabathi yase-Afrika ivundile, kuthiwa abantu bakhona bahlwanyela imbewu yomdumbula ngezikhathi zemvula, engashiywa inganakwa ngokuphelele, bese ikhiwa lapho isivuthiwe. Ngaphansi kwezimo ezinjalo zemvelo, amantongomane akhona ekhwalithi enhle kakhulu, agcwele ama-cashews, amantongomane, njll. I-nutmeg enkulu kunazo zonke emhlabeni, i-sea coconut nut, ikhula eSeychelles e-Afrika. Abantu baseNingizimu Afrika bazivumelanisa nezimo zendawo, zonke izinhlobo zamantongomane nesinkwa ndawonye, isinkwa sembewu sazalwa. Lolu hlobo lwesinkwa kanye nesinkwa esivamile umkhuba kuyafana, kodwa esikhundleni ufulawa kakolweni ocolekileyo njengesithako esiyinhloko, kodwa nge kakolweni bran kanye nezinye okusanhlamvu amaqhafuqhafu nofulawa, wanezela Sesame, flaxseeds, cashews namanye amantongomane.
Ungabuki ukubukeka kwayo okumahhadlahhadla, kodwa inomsoco ophezulu, futhi inempilo uma iqhathaniswa nezinye izinkwa nokudla okulula. Ungasebenzisa uju lwemvelo olumsulwa olukhiqizwa endaweni yase-Afrika, okuwukudla okuluhlaza okuhle kakhulu.
Uma ufuna okumnandi, kufanele uzame I-East African Coconut Bread (East African Coconut Bread).
Lesi sinkwa sinoshukela, sinongwe ngezinongo ezenziwe nge-cardamom, futhi sivame ukufaniswa ne-donut ngoba ingaphakathi lesinkwa lilula futhi lithambile, kodwa siyathoswa futhi singasetshenziswa sodwa isidlo sasekuseni; ilula futhi inambitheka ngenxa yokunambitheka kwayo kwekakhukhunathi, futhi ngokufaka i-curry ekhilimu iphenduka ibe isidlo sasemini noma isidlo sakusihlwa. Uma uzovakasha, amahhotela endawo aseMpumalanga Afrika ayakunikeza.
4. IGibhithe: Isinkwa saseGibhithe
Njengasenyakatho yeShayina, abantu bathanda ukudla amapanikuku namabhanisi aphekiwe, ikhekhe laseGibhithe livamile futhi livamile, liwukudla okuyisisekelo kwabantu bendawo. Yenziwa ngofulawa ovutshelwe ngosawoti namanzi bese ibhakwa ibe yindilinga eyisicaba, isinkwa esiyisisekelo sibe yimicu emide.
Sekuyizinkulungwane zeminyaka iGibhithe lenza ophaya, futhi izakhamuzi azikwazi ukudla kathathu ngosuku ngaphandle kophaya noma isinkwa esiyisisekelo. Noma ngabe yikhaya labantu abajwayelekile, noma amahhotela nezindawo zokudlela ezisezingeni eliphezulu noma izindawo zokudlela zasolwandle, amakhekhe acwiliswe esoso yisidlo sokuqala.
Imvamisa, ibhikawozi linendawo encane engaphambili, ikhawunta ibheke eceleni komgwaqo kanye nohhavini ngemuva kwekhawunta, lapho ibhikawozi lithengisa khona ngenkathi kubhakwa. Uma umi phambi kwekhawunta, umuntu uyakwazi ukubona umlilo oshisayo, futhi lapho umdayisi ekhipha amakhekhe kuhhavini futhi awathele phezu kwetafula, amakhasimende angawathenga esashisa. Amaqebelengwane nezinkwa ezishisayo nezinuka kamnandi ziyaheha kangangoba abanye abantu bayahluleka ukuzibamba bazidle njengoba bezikhokhela.
Uma uhamba edolobheni laseCairo leyo migwaqo nemizila enomsindo, ikhekhe elikhulu lingakuvumela ukuthi unambithe ukunambitheka okuqinile kwama-Arab.
5. Ethiopia: Injera
Ezingqondweni zabantu base-Ethiopia, i-Injera iwukudla okumnandi kakhulu emhlabeni. Sekuyiminyaka eyizi-3 000 bewudla nsuku zonke, futhi abakakhathali yikho, osekuvele kucace kakhulu.
I-Ingira raw material isitshalo esincane esiyimbudumbudu esibizwa ngokuthi i-moss bran, abaseTopiya bagaya lezi zinhlayiya ezincane zibe yimpushana, bese befaka amanzi futhi babe ufulawa, bafake emhlangeni oboshwe kubhasikidi omkhulu oyindilinga, embozwe ngesivalo izinsuku ezimbili noma ezintathu. Lapho ibila futhi ikhishwa futhi ifakwe isitimu, iba ikhekhe elikhulu elisakazwayo elibukeka liyindilinga, elinephunga elimnandi, elizwakala lithambile, linambitheka muncu, futhi limbozwe izimbobo ezincane.
I-injera ingasetshenziswa ngezindlela ezihlukahlukene, ngezinye izikhathi igoqwe, ngezinye izikhathi isakazwa. Kodwa indlela yokuyidla iyafana; klebhula ucezu oluncane, gingqa inyama noma imifino kuso, gcobhoze esobhoni, bese uyifaka emlonyeni wakho.
I-Afrika ihlale iletha into entsha kumhambi, kanjalo nokudla. Abantu abachumayo emhlabathini wase-Afrika baye bahlakulela isiko lokudla eliyingqayizivele ngenxa yesimo sezulu, uhlanga, inkolo nezinye izici. Lo mhlaba womlingo uhlala uvulelwe abahambi abanelukuluku lokwazi ukuthi bawuhlole!
Isikhathi sokuthumela: Jul-03-2024