Kwabaningi baseMelika, uma kukhulunywa ngebhotela lamantongomane, kunombuzo owodwa kuphela obalulekile - ufuna libe khilimu noma libe muncu?
Lokho abathengi abaningi abangakuqapheli ukuthi noma yikuphi ukukhetha kuye kwathuthukiswa eminyakeni engaba ngu-100 yokusungulwa kwezobuchwepheshe nokuthuthukiswa kwemakethe, okwenza ibhotela le-peanut ibe isiphuzo esithandwa kakhulu e-United States, nakuba kungenjalo ngempela ethandwa kakhulu.
Imikhiqizo yebhotela lamantongomane yaziwa ngokunambitheka kwayo okuyingqayizivele, ukufinyeleleka, nokuhambisana, futhi ingadliwa yona yodwa, isatshalaliswe esinkwa, noma ifakwe ngisho nezipuni kuma-dessert.
Iwebhusayithi yezezimali ye-CNBC ibika ukuthi idatha evela enkampanini yocwaningo ese-Chicago i-Circana ibonisa ukuthi ukusabalalisa isinkwa ngebhotela lamantongomane kuphela, okudla isilinganiso esingaba amasenti angu-20 webhotela lamantongomane ngokuphakela, kwenza ibhotela le-peanut imboni ye- $ 2 billion ngonyaka odlule.
Ukuphila isikhathi eside kwebhotela lamantongomane e-US kungabangelwa izici eziningana, kodwa okokuqala nokubaluleke kakhulu, intuthuko yezobuchwepheshe be-hydrogenation ekuqaleni kwekhulu lama-20 yenza kwaba nokwenzeka ukuthutha ibhotela le-peanut.
Ochwepheshe bakholelwa ukuthi abalimi eningizimu ye-United States bebelokhu begaya amantongomane bewenza inhlama iminyaka ngeminyaka yawo-1800, ngaphambi kokuba ibhotela lamantongomane libe yimpumelelo enkulu. Kodwa-ke, ngaleso sikhathi, ibhotela lamantongomane lalihlukaniswa phakathi ngesikhathi sokuthutha noma ukugcinwa, amafutha ekinati entanta kancane aye phezulu bese ibhotela lamantongomane lihlala phansi esitsheni bese loma, okwenza kube nzima ukubuyisela ibhotela lamantongomane endaweni yalo. isanda kugaywa, ikhilimu, futhi ithikameza ikhono labathengi lokuyisebenzisa.
Ngo-1920, u-Peter Pan (owayewaziwa ngokuthi i-EK Pond) waba wuphawu lokuqala lokukhiqiza ibhotela lamantongomane, engenisa indlela esetshenziswa ngayo ibhotela lamantongomane namuhla. Ngokusebenzisa ilungelo lobunikazi elivela kumsunguli we-Skippy uJoseph Rosefield, lo mkhiqizo washintsha imboni yebhotela lamantongomane ngokuqala ukusetshenziswa kwe-hydrogenation ukukhiqiza ibhotela lamantongomane. U-Skippy wethula umkhiqizo ofanayo ngo-1933, futhi u-Jif wethula umkhiqizo ofanayo ngo-1958. U-Skippy waqhubeka engumkhiqizo ohamba phambili we-peanut butter e-United States kwaze kwaba ngu-1980.
Okubizwa ngokuthi ubuchwepheshe be-hydrogenation yibhotela le-peanut elixutshwe namanye amafutha emifino e-hydrogenated (cishe u-2% yenani), ukuze amafutha nesoso ebhotela le-peanut kungahlukaniswa, futhi kuhlale kushelela, ukusabalalisa kalula esinkwa, ukuze imakethe yabathengi yebhotela lamantongomane ilethe ushintsho olwandle.
Ukuthandwa kwebhotela lamantongomane emakhaya ase-US kungamaphesenti angama-90, ngokuhambisana nezinye ukudla okusanhlamvu kwasekuseni, ama-granola, amasobho nesinkwa sesemishi, ngokusho kukaMat Smith, iphini likamongameli we-Stifel Financial Corp.
Izinhlobo ezintathu, i-JM Smucker's Jif, Hormel Foods' Skippy kanye ne-Post-Holdings' Peter Pan, zenza izingxenye ezimbili kwezintathu zemakethe, ngokusho kwenkampani yocwaningo lwemakethe i-Circana. UJif uno-39.4%, uSkippy 17% no-Peter Pan 7%.
URyan Christofferson, umphathi omkhulu wohlobo lwe-Four Seasons kwaHormel Foods, uthe, “Ibhotela lamantongomane beliyintandokazi yabathengi amashumi eminyaka, hhayi nje njengomkhiqizo onamabhodlela, kodwa liyaqhubeka nokuvela ezinhlotsheni ezintsha zokusetshenziswa nasezindaweni ezintsha zokusebenzisa. Abantu bacabanga ukuthi bangalenza kanjani ibhotela lamantongomane ekudleni okulula, ama-dessert nokunye ukudla, ngisho nakumasoso okupheka."
Abantu baseMelika badla amakhilogremu angu-4.25 webhotela lamantongomane ngonyaka, okuyisibalo esikhule okwesikhashana ngesikhathi sodlame lwe-COVID-19, ngokusho kweNational Peanut Board.
U-Bob Parker, umongameli weNational Peanut Board, uthe, "Ukusetshenziswa komuntu ngamunye kwebhotela lamantongomane kufinyelele irekhodi elingamaphawundi angu-7.8 umuntu ngamunye. , futhi bezijabulisa ngebhotela lamantongomane Kuzwakala kuxakile, kodwa kubantu abaningi baseMelika, ibhotela lamantongomane iwukudla okududuzayo, okubakhumbuza izinsuku ezijabulisayo zobuntwana.
Mhlawumbe ukusetshenziswa okunamandla kwebhotela lamantongomane osekuqhubeke iminyaka eyikhulu edlule ngisho neminyaka eyikhulu ezayo kuwukulangazelela. Kusukela ekudleni amasemishi ebhotela lamantongomane enkundleni yokudlala kuya ekugubheni izinsuku zokuzalwa ngophaya webhotela lamantongomane, lezi zinkumbulo zinikeze ibhotela lamantongomane indawo ehlala njalo emphakathini ngisho nasesiteshini sasemkhathini.
Isikhathi sokuthumela: Jun-25-2024