Indlela yokwenza ibhotela lamantongomane

Isinkwa esidala esivela ebhikawozi, esiphakelwa ibhotela lamantongomane, senza isidlo sasekuseni esimnandi.
I-Peanut yaziwa nangokuthi "isithelo sokuphila isikhathi eside", inani layo lokudla okunempilo licebile, ngisho namaqanda, ubisi, inyama kanye nokunye ukudla kwezilwane okuqhathaniswayo, kanye nebhotela lamantongomane eligaywe libe ngamakinati, noma ngabe kungukuphila kwansuku zonke ukwenza ophaya, izitsha ezibandayo, noma amaqebelengwane okubhaka, amakhukhi nesinkwa kubalulekile, lokhu okunephunga elimnandi okubushelelezi okubushelelezi kungabizwa ngokuthi ukudla kwendawo yonke okuthandwa yibo bonke abantu.
Abantu abaningi bathenga ibhotela lamantongomane njengokudla okuvamile, kanti ukwenza ibhotela lamantongomane kudinga izinyathelo ezimbili kuphela: 1. Faka izinhlamvu zamakinati eziphekiwe emshinini wokugaya kuze kube yizinhlayiyana ezincane; 2: Faka ubisi olujiyile noju kanye nosawoti omncane onamafutha, bese ugovuza kahle, yebo, ungangeza nezinye izinto ocabanga ukuthi zimnandi. Kulula ngempela, kodwa kumnandi kakhulu kunalokho ucabanga.
Izinto ezisetshenziswayo: i-peanut kernel, ubisi olujiyile, uju, usawoti
Indlela yokukhiqiza:
1, amantongomane kuhhavini, 150 ℃ bhaka cishe imizuzu eyi-10-15;
2. Khubula ijazi elibomvu lezinhlamvu zamakinati ogazingiwe ukuze uzisebenzise kamuva;
3. Faka izinhlamvu zamakinati ebhotela lamantongomane bese uwagaya aze abe yizinhlayiyana ezincane.
4, kancane kancane engeza ubisi olujiyile, uju, usawoti, ugovuze kahle.
Qaphela:
1, uma uthanda ibhotela lamantongomane langempela, shintsha ubisi olujiyile kanye noju ngamafutha abilisiwe wamakinati, isilinganiso singaba ngu-2: 1;
2. Ibhotela lamantongomane kufanele livalwe emabhodleleni engilazi afakwe inzalo futhi ligcinwe egunjini lesiqandisi lesiqandisi. Zama ukuyidla lingakapheli isonto.