Ngakho-ke ake siqale ukufunda izinqubo zokusebenza ze-peanut butter processing technology.
Incazelo yenqubo:
I-1, ukwamukelwa kwempahla eluhlaza: kukhona abahlinzeki abafanelekayo ukuhlinzeka ngamantongomane aluhlaza, iqoqo ngalinye lamantongomane ngemuva kokungeniswa kokuhlolwa kwezinzwa, okudinga ukuthi ube nepheya lamehlo angabona yonke into, bese kuba umswakama, ukungcola nokunye ukuhlolwa okungaphelele, ukuhlola kungasetshenziswa.
2, shucking: uma izinto zokusetshenziswa ozithengayo zingamakinati anamagobolondo, khona-ke udinga i-peanut sheller ukuze ucubungule lawa makinati abe yizinhlamvu zamakinati, uma izinto zokusetshenziswa ozithengayo ziyizinhlamvu zamakinati, khona-ke siyakuhalalisela, ungasishiya lesi sinyathelo.
3. Ukubhaka: Faka izinhlamvu zamakinati ezifanelekayo emshinini wokubhaka ukuze ubhake, setha izinga lokushisa elingu-180-185℃, isikhathi esingaba ngu-20-25min, ngemva kokubhaka umfaniswano wezinhlamvu zamakinati, akukho mkhuba oshile.
4. Ukupholisa: Faka izinhlamvu zamakinati ogazingiwe esitsheni ukuze ziphole.
5. Ukucwecwa kwezinhlamvu: Izinhlamvu zamakinati ezipholile zifakwa emshinini wokucwecwa, okuwukukhipha ijazi elibomvu lezinhlamvu zamakinati.
6, ukukha: lesi sinyathelo singakhetha isihlukanisi sombala noma ukukhetha okwenziwa ngesandla, uma isikali sokukhiqiza singesikhulu, kunconywa ukukhetha ngesandla. Inhloso yalesi sinyathelo ukususa imizimba yangaphandle, izinhlayiya ezidliwe izikelemu, izinhlayiya zesikhunta, izinhlayiya ezishile, ukungcola, njll.
7, ukuhlola igolide: ukuqinisekisa ukuthi izinto zokusetshenziswa aziqukethe ukungcola kwensimbi.
8, ukukhethwa kwezikhwebu zamakinati ezifanelekayo ku-grinder ukuze zigaywe, ukugaya okokuqala okumahhadla, ukugaya ibe injongo eyi-100 yokuqina okuphakathi, bese wengeza ukuqina nezinye izesekeli, ethangini lokuxuba, ibhotela lamantongomane lishiswe ku-100-110 ℃ ukuphakama. lokushisa inzalo nokuxuba ngokulinganayo, bese okwesibili ukugaya emihle, ukugaya zibe 200 anezikhala imikhiqizo emihle bushelelezi isiphelile.
9, I-Golden probe: Ngemva kokupholisa imikhiqizo yebhotela lamantongomane ukuze ihlolwe, kunconywa ukuthi uhlole njalo ngemva kwamahora angu-2 ukuze uqinisekise ukuthi ibhotela lamantongomane aliqukethe noma yikuphi ukungcola kwensimbi.
10, ethinini: faka ibhotela lamantongomane eliqediwe esitsheni esibekiwe sokupakisha, ukupakishwa komthamo.
Ibhotela lamantongomane elikhiqizwa ngokwenqubo engenhla lingafakwa ebhokisini bese lithunyelwa ezindaweni zokuthengisa.
Isikhathi sokuthumela: May-06-2024