Namuhla singathanda ukukwethula umkhiqizo omusha-Automatic Multifunctional Frozen Meat Slicer, lo mshini ungacubungula izingcezu ezinkulu zenyama zibe izingcezu zobukhulu obuthile, uma ufuna ukwenza ubhekeni, khona-ke lo mshini omkhulu.
Isingeniso sesisiki senyama eqandisiwe
Ububanzi besicelo:
alungele amahhotela, izindawo zokudlela, ama-canteens, amayadi okucubungula inyama namanye amayunithi.
Isimiso sokusebenza:
Isisiki senyama eqandisiwe saziwa nangokuthi isisiki semvu yemvu, isisiki semvu. Isimiso sokusebenza sesisiki senyama eqandisiwe silula, okungukuthi, ngokusebenzisa indawo ebukhali yokusika yesisiki, inyama eqandisiwe izosikwa ibe ucezu ngokwesilinganiso esincane noma ububanzi, ukujiya kwe-slicing kuyalungiseka kusuka ku-0-5mm. ..
Sebenzisa imininingwane:
I-1, lungisa ubukhulu benyama ezonqunywa, faka inyama efriziwe ngaphandle kwamathambo ku-pallet bese ucindezela ipuleti yokucindezela.
2, Izinga lokushisa elingcono kakhulu lokusika inyama eqandisiwe liphakathi kuka -4~-8 degrees.
3, Ngemva kokuvula amandla, qala ipuleti lommese kuqala, bese uqala ukushwiba kwesokunxele nakwesokudla.
4, Ungasondeli ngqo kwi-blade ngesandla sakho uma ugijima, kulula ukubangela ukulimala okukhulu.
5, kutholwe ubunzima bokusika, misa umshini ukuze uhlole umlomo onqenqemeni lommese, sebenzisa isici sokulola ummese ukulola i-blade.
6, ngemva kokuvala shaqa kudingeka ukunqamula ugesi, futhi hang on the isikhundla fixed imishini.
7,Isidingo samasonto onke sokwengeza uwoyela wokugcoba kubha yomhlahlandlela wokujika, sebenzisa igrinder yommese ukuze ulole i-blade.
8, kwenqatshelwe ngokuphelele ukugeza imishini ngqo ngamanzi! Umshini kufanele ubekwe phansi ngokuthembekile.
Izinyathelo zokuphepha zokusetshenziswa:
1. Inyama eqandisiwe eqandisiwe kufanele incibilikiswe cishe -5℃efrijini amahora angu-2 kusengaphambili ngaphambi kokusikwa, ngaphandle kwalokho kuzobangela ukuba inyama iphuke, iqhekeke, iphuke, futhi umshini ngeke uhambe kahle, noma ubangele ukuthi injini yesisiki ishiswe.
2. Lapho kudingeka ulungise ukujiya, kudingeka uhlole ukuma kwekhanda eliphezulu akuthinti ipuleti le-baffle ngaphambi kokulungisa.
3. Ngaphambi kokuhlanza, khipha ugesi, ungawashi ngamanzi, sebenzisa kuphela indwangu emanzi ukuze uhlanze, bese usula owomile ngendwangu eyomile kanye ngosuku ukuze ugcine ukuhlanzeka kokudla.
4. Ngokusho kokusetshenziswa kwesimo, isikhathi esingangesonto sidinga ukususa ukuhlanza ipuleti lommese, ukuhlanza ngendwangu emanzi bese usula ngendwangu eyomile.
5. Ukusika inyama ukujiya okungalingani noma inyama ephukile engaphezulu, udinga ulola ummese, ulola i-blade kufanele ihlanzwe kuqala, susa amabala amafutha ku-blade.
6. Ngokuvumelana nokusetshenziswa kwesimo, cishe kanye ngeviki ukufaka uphethiloli, isisiki esizenzakalelayo ngasinye esifaka uphethiloli sidinga ukuhambisa ipuleti elithwalayo liye kwesokudla somugqa wokugcwalisa ngaphambi kokugcwalisa uphethiloli, isisiki esizenzakalela kancane ekseni yohambo. (Khumbula ukuthi ungafaki amafutha okupheka, kumele wengeze amafutha omshini wokuthunga)
7. Sebenzisa ibhokisi lekhadibhodi noma ibhokisi lokhuni ukuvala isisiki ngemva kokuhlanza nsuku zonke ukuze uvimbele amagundane namaphela ekucekeleni phansi umshini.
Ulola ummese:
I-blade yommese ohlukanisayo kufanele yakhe umugqa omncane oqondile phakathi kwezindawo ezimbili zokusika eziyisicaba. Ummese ohlukanisayo obukhali uzosika izingxenye zikapharafini phansi zibe ama-microns angu-2 futhi zibe imicu eqhubekayo ngaphandle kokucindezelwa. Uma i-blade ijiyile kuneseli, izolimaza ingqamuzana ngaphezu kokuyisika. Ngakho-ke, ukulola ummese kuyikhono elibalulekile okumelwe lisetshenziswe futhi likwazi kahle lapho kuzijwayeza amasu okuhlukanisa.
Kunezinhlobo eziningi zamatshe okulola; ingilazi yemvelo, yokwenziwa noma yepuleti. Itshe lokugaya lemvelo: kufanelekile ukukhetha ngokucophelela ukuthungwa kokungcola okumsulwa kanye netshe leyinki eliqinile, elithambile kancane futhi eline-astringent elisetshenziswa njenge“ukugaya amaholoholo”; eqinile futhi ebushelelezi esetshenziswa njenge-a“ukugaya kahle”.Itshe lokugaya insimbi yezimboni; kunezinhlobonhlobo zokucaciswa kanye namamaki, ukufana kokucoleka, ngokuvamile okungaphezu kokugaya insimbi enhle kakhulu ku-histology ye“ukugaya amaholoholo”, esetshenziselwa ukugaya kude umonakalo osindayo we-blade yezingcezu ezinkulu esikhaleni.
Ingilazi yepuleti: usike usayizi ofanele wetshe lokugaya, kufanele ube endaweni yetshe lokugaya nge-lead oxide nezinye iziqhumane, njengetshe lokugaya elijwayelekile ngendlela efanayo yokusebenzisa, inzuzo iwukushintsha ukucoleka okuhlukile kwempushana yokugaya noma ukugaya. unamathisele, ingasetshenziswa ingilazi plate for“ukugaya amaholoholo”, “ekugayeni”or “ukugaya kahle”nge.
Ubukhulu be-whetstone bungahlukahluka kuye ngobukhulu kanye nohlobo lommese wokusika, ukugaya isidingo sokwengeza i-lubricant ehlanjululwe, amanzi anensipho noma amanzi, uwoyela ungcono, ngemuva kokuba i-whetstone isuswe ku-shavings e-abrasive kanye nensimbi encane. Kungcono uma i-whetstone igxilwe ebhokisini elinemifantu ezungeze i-whetstone ukuze kube lula ukugeleza kwamafutha namanzi amaningi. Vala isivalo ngokushesha ngemva kokusetshenziswa ukuze uvimbele ukungcola noma uthuli ekuweleni etsheni. Ukwehluleka ukususa uthuli olunjalo kungalimaza itshe futhi kuhlikihle insenge lapho lilola.
Isikhathi sokuthumela: May-30-2024