I-Meat grinder ingumshini esivame ukuwusebenzisa ekuphileni kwethu kwansuku zonke, endaweni yokucubungula amasoseji, i-grinder enkulu yenyama iwukukhiqizwa kokugcwalisa amasoseji amathuluzi abalulekile, endaweni yokudlela enkulu noma ehhotela, umshini wokugaya inyama ophakathi nendawo yikhishi elicubungula ukugcwaliswa kwenyama kubalulekile. amathuluzi, emndenini, omama bezindlu phakathi kokukhiqizwa kwamaphayi noma okunye ukugcwaliswa, kodwa futhi bavame ukusebenzisa i-grinder encane yenyama. Ngakho-ke, ake sithole ukuthi lo mshini usebenza kanjani.
Umgomo wokugaya inyama uthi:
Lapho i-grinder yenyama isebenza, ngenxa yamandla adonsela phansi ezinto ngokwazo kanye nokujikeleza kwe-screw feeder, izinto ezisetshenziswayo zinikezwa ngokuqhubekayo emaphethelweni e-cutter ukuze zisikwe.
Ngenxa yokuthi ikhala elingemuva kwesiphakeli sesikulufu kufanele libe lincane kunangaphambili, kodwa ububanzi obungemuva kwe-screw shaft bukhulu kunangaphambili, lokhu kudala inani elithile lokucindezela kokucindezela kokubalulekile, okuphoqelela ukusikwa. inyama iphume ngezimbobo ku-grill.
Uma isetshenziselwa ukukhiqiza inyama yesidlo sasemini ethinini, inyama enamafutha idinga ukugaywa ngendlela eqinile futhi inyama ezondile idinga ukugaywa kahle, kanye nendlela yokushintsha igridi ukuze kuzuzwe izidingo ezimahhadlahhadla nezicolekileyo zokugaya. Kunamasayizi amaningana abehlukene bemigodi ku-grating, ngokuvamile u-8-10 mm ububanzi wokugaya amaholo kanye no-3-5 mm ububanzi wokugaya kahle. Ubukhulu begridi yakho kokubili okumahhadlahhadla nokucolekile kuyipuleti lensimbi elijwayelekile elingu-10-12mm. Njengoba imbobo ebambeke ngamaholoholo inkulu, kulula ukuyikhipha, ngakho-ke isivinini se-screw feeder singashesha kune-fine stranded, kodwa umkhawulo awudluli u-400 rpm. Ngokuvamile ku-200-400 rpm. Ngoba ingqikithi yendawo yama-eyelets ku-grating iqinisekile, okungukuthi, inani lezinto ezikhishiwe liqinisekile, lapho isivinini sesikulufu sokuphakelayo sishesha kakhulu, ukuze okubalulekile okuseduze komsiki kuvinjwe, okuholela ekutheni ukwanda okungazelelwe komthwalo, okunomthelela omubi ku-motor.
I-reamer blade ifakwe kanye nokudluliswa kwe-cutter. I-Reamer eyenziwe ngensimbi yensimbi, ummese udinga ubukhali, ngemuva kokusebenzisa isikhathi esithile, ummese uba buthuntu, ngalesi sikhathi kufanele ushintshwe nge-blade entsha noma ugaye kabusha, ngaphandle kwalokho uzothinta ukusebenza kahle kokusika, futhi wenze ezinye izinto ayinqunywa futhi ikhishwe, kodwa nge-extrusion, igaye ibe yi-slurry ekhishwe, ethinta ngokuqondile ikhwalithi yomkhiqizo oqediwe, ngokusho kocwaningo lwamafekthri athile, izingozi zekhwalithi zekhwalithi yenyama ekheniwe yamafutha emvula, evame ukuhlotshaniswa nembangela yalesi sizathu.
Ngemva kokuhlanganisa noma ukushintsha i-reamer, kufanele siqinise inadi eliqinisayo ukuze siqinisekise ukuthi ipuleti legridi alinyakazi, ngaphandle kwalokho ngenxa yokunyakaza okuhlobene phakathi kokunyakaza kwepuleti legridi nokuzungezisa i-reamer, kuzophinde kubangele indima yokugaya okubalulekile. . I-reamer kufanele inamathele eduze kwe-grating, ngaphandle kwalokho izophazamisa ukusebenza kahle kokusika. I-Spiral feeder ejikelezayo odongeni, ukuvimbela ukubukeka okuzungezayo nokuthinta odongeni, uma kuthintwa kancane, kulimaze umshini ngokushesha. Kodwa igebe labo futhi ngeke libe likhulu kakhulu, likhulu kakhulu kuzothinta ukusebenza kahle kokudla kanye cindezela ingcindezi, ngisho wenze impahla kusukela backflow igebe, ngakho le ngxenye izingxenye ukucutshungulwa kanye ukufakwa izidingo ephakeme.
Isetshenziswa kanjani
Ukugeza
Ngaphambi kokusebenzisa i-grinder yenyama ngayinye, kufanele uyigeze kafushane. Ngokuvamile, umshini wokugaya inyama uhlanzwa ngesikhathi ngemva kokusetshenziswa kokugcina, futhi inhloso enkulu yokuhlanza ngaphambi kokusetshenziswa ukukhipha uthuli oluntantayo ngaphakathi nangaphandle komshini. Enye inzuzo ukuthi ukugeza ngaphambi kokusetshenziswa kuzokwenza i-grinder yenyama ibe lula futhi ibe bushelelezi, futhi kuzokwenza ukuhlanza ekupheleni komsebenzi kungabi nezinkinga.
Ukufakwa
Abantu abaningi bathanda ukuqedela ukufakwa komshini ngemuva kokugaya inyama ngayinye, empeleni, le ndlela ayifiseleki. Umkhuba ongcono, emva kokusetshenziswa ngakunye, kufanele uhlanzwe i-grinder yenyama ngendlela yezingxenye ezivulekile ezibekwe ekhabetheni lebhokisi lezinkuni, noma ulinde ukuthi lome ngokuphelele ngaphambi kokuhlanganisa, akufanele lihlanganiswe ngokushesha.
Ukufakwa kuqala kusukela ekuqaleni komhlangano, i-roller yokuqala ingene emgodini, ukuze kuncishiswe ukuguga nokudabuka, ingaba ku-spindle ngethonsi lamafutha okupheka, bese ufaka ikhanda lommese ku-roller, unake umlomo wommese ubheke ngaphandle. Bese ufaka ifaneli ekhanda lommese, unyakazise ngobumnene ukuze wenze lezi zintathu ezinembobo yomshini zilingane eduze, bese ufaka inati eliqinile ngaphandle kwefaneli, unake izinga elifanele lokuqina, ukuxega kakhulu kuzokwenza inyama. igwebu elisuka ohlangothini lokuvuza komthungo, liqine kakhulu lizolimaza umlomo kasilika. Okokugcina, faka isibambo, naka isibambo esibheke ngaphandle, qondanisa inothi bese usetha phakathi, bese ugoqa izikulufu eziqinile.
Ukufakwa komshini kulula, into ebaluleke kakhulu ukukhetha izingcezu zokulungisa ezifanele, njengebhodi elikhulu lezinkuni, ukulunywa kuzohambisana nebhodi, umkhawulo webhodi, ngemva kokugoqa izikulufo zokubopha. Ngenxa yokuthi i-grinder yenyama inamandla kakhulu, ngakho-ke kungcono kakhulu ukulungisa umzimba womshini nge-screwdriver namanye amathuluzi ukuze usize ukuqina kancane, ukuze uvimbele umshini ukuthi ungathukululi ngesikhathi senqubo yomsebenzi.
Ukusebenza
I-grating yenyama yangempela ilula, ngoba inzima kakhulu, ngakho-ke kungcono ukuba nomqhubi wesilisa, noma abantu ababili bangasebenza ndawonye. Uma wenza ukugcwaliswa kwe-dumpling, kungcono ukugaya u-anyanisi omkhulu ngaphambi kokuba ugaye inyama, njengoba lokhu kuzokusindisa umzamo omkhulu. Geza inyama, uyinqume ibe yimichilo emide, futhi uyiphake kancane (uma udla inyama eyengeziwe, kuthatha umzamo owengeziwe). Ekupheleni kwenyama, ungakwazi futhi ukugaya omunye u-anyanisi, noma amazambane, noma enye imifino. Ukulibeka ngembaba, liwukugeza ngokuzifihla, liphinde linciphise nokumosha inyama egayiwe.
Ukuhlanza
Lungiselela izixubho ezihlanzekile, amabhulashi eshubhu yokuhlola nezinye izinto ezisizayo, bese wehlisa umshini ohlangothini oluphambene, uhlanze igwebu lenyama nezicucu zenyama emgodini, bese ucwilisa umshini emanzini afudumele aqukethe okokuhlanza, uhlanze zonke izingxenye ngayinye ngayinye. eyodwa ngezixubho nokunye, bese uyihlanza kabili ngamanzi ampompi. Yibeke endaweni epholile futhi enomoya ukuze ulawule ukoma.
Igrinder yenyama kagesi
(1) Hlanza izingxenye ezingagezeka zengxenye ngayinye ngaphambi kokusebenzisa umshini wokugaya inyama kagesi).
(2) Ngemva kokuhlanganisa nokunika amandla umshini, engeza inyama ngemva kokuba umshini usebenze ngokujwayelekile.
(3) Ngaphambi kwe-grinder yenyama, sicela uthambo inyama bese uyisika zibe izingcezu ezincane (imicu emincane), ukuze ungalimazi umshini.
(4) Vula umshini bese ulinda ukusebenza okuvamile ngaphambi kokwengeza inyama.
(5) Engeza inyama kufanele ibe ngokulinganayo, hhayi kakhulu, ukuze ungaphazamisi umonakalo wemoto, uma uthola ukuthi umshini awusebenzi ngendlela evamile, kufanele unqamule ugesi ngokushesha, uvale umshini futhi uhlole imbangela. .
(6) Uma uthola ukuvuza, ukuthungela kanye namanye amaphutha, kufanele unqamule ugesi ngokushesha, uthole uchwepheshe kagesi ukuze alungise, ungavuli umshini ukuze ulungiswe.
(7) Vala amandla ngemva kokusetshenziswa. Bese uhlanza izingxenye, khipha amanzi bese uyibeka endaweni eyomile ukuze ushiye.
(8) Ngaphambi kokusetshenziswa, bheka izimfuneko zemanuwali yeziyalezo. Uma ungayisebenzisi ngokuqinile ngokuvumelana nezinqubo zokusebenza, uzoba nesibopho semiphumela yanoma yiziphi izinkinga.
Isondlo Esijwayelekile
Inkinga yokufakwa kukaphethiloli
1, ukusetshenziswa okuvamile kwe-grinder yenyama akudingeki ukuthi kuphinde kufakwe amafutha kungakapheli unyaka;
2, i-grinder yenyama isigaba sokuthambisa ibhotela;
3, indawo yokugcwalisa imbobo: phezulu komzimba wezimbobo ezimbili zamabhawodi ngemuva (emuva ekuqondeni kwezingxenye zomshini wokugaya inyama) wembobo yebholidi kungaba lula ukufaka i-refueling (qiniseka ukuthi wengeza amafutha, awukwazi ukungezwa emafutheni awuketshezi. ).
Isondlo
I-meat grinder chassis ingxenye yezimo ezijwayelekile ayidingi ukwenza isondlo, ikakhulukazi ingenamanzi futhi ivikele intambo yamandla, ukugwema ukuphuka kwentambo yamandla nokuhlanza okuhle nokunye. Ukugcinwa kwansuku zonke kwezingxenye zomshini wokugaya inyama: ngemva kokusetshenziswa ngakunye, i-tee ye-grinder yenyama, isikulufu, ipuleti lembobo ye-blade, njll. ukuqaqa, khipha okusele bese ulayishwa emuva ngendlela yokuqala. Inhloso yokwenza lokho ngakolunye uhlangothi ukuqinisekisa ukuthi umshini kanye nenhlanzeko yokudla okucutshungulwayo, ngakolunye uhlangothi, ukuqinisekisa ukuthi izingxenye zomshini wokugaya inyama zihlakazwa futhi zihlanganiswe ngokuguquguqukayo ukuze kube lula ukugcinwa nokushintshwa, i-blade ne-hole plate igqoke izingxenye, kungenzeka. idinga ukushintshwa ngemuva kwesikhathi sokusetshenziswa.
Isikhathi sokuthumela: Jun-04-2024