1. Umshini wokugaya inyama
Umshini wokugaya inyama umshini wokugawula inyama enqunywe ibe yizicucu. Kungumshini obalulekile wokucubungula amasoseji. Inyama ekhishwe ku-grinder yenyama ingakwazi ukuqeda ukukhubazeka kwezinhlobo ezahlukene zenyama eluhlaza, ukuthamba okuhlukile nobulukhuni, kanye nokuqina okuhlukene kwemicu yemisipha, ukuze izinto zokusetshenziswa kwe-sausage zifane kanye nezinyathelo ezibalulekile zokuqinisekisa ikhwalithi yemikhiqizo yayo.
Isakhiwo somshini wokugaya inyama sakhiwe ngesikulufu, ummese, ipuleti lembobo (ipuleti lesisefo), futhi ngokuvamile lisebenzisa umshini wokugaya inyama onezigaba ezi-3. Isiteji esibizwa nge-3 sibhekisela enyameni ngokusebenzisa izimbobo ezintathu ezinamapuleti ahlukene avuliwe, futhi amasethi amabili emimese afakwe phakathi kwezimbobo ezintathu. Igrinder yenyama esetshenziswa ngokujwayelekile yile: ububanzi yi-130mm isikulufu isivinini ngu-150 ~ 500r/min, inani lokucubungula inyama ngu-20~600kg/h. Ngaphambi kokusebenza, qaphela ukuhlola: umshini akufanele ukhululeke futhi ube nezikhala, ipuleti lembobo kanye nendawo yokufaka ummese kufanelekile, futhi isivinini sokujikeleza sizinzile. Into ebaluleke kakhulu okufanele uyinake ukugwema ukuphakamisa izinga lokushisa kwenyama ngenxa yokushisa kwe-friction kanye nokucindezela inyama ibe yi-paste ngenxa yemimese engacacile.
2. Umshini wokusika
Umshini wokusika ungomunye wemishini edingekayo ekucubunguleni amasoseji. Kunemishini yokuqoba emincane enamandla angu-20kg kuya emishinini emikhulu yokunquma enamandla angu-500kg, kanti leyo eqoba ngaphansi kwezimo ze-vacuum ibizwa ngokuthi imishini yokusika i-vacuum.
Inqubo yokunquma inomthelela omkhulu ekulawuleni ukunamathela komkhiqizo, ngakho kudinga ukusebenza okunekhono. Okusho ukuthi, ukusika kuwukusebenzisa umshini wokugaya inyama ukuze ugaye inyama bese uphinda uqotshwe, kusukela ekubunjweni kwenyama ukwenza izingxenye zokunamathisela zibe yimvula, inyama nenyama ibambelele. Ngakho-ke, ummese we-chopper kufanele uhlale ubukhali. Isakhiwo somshini wokusika siwukuthi: i-turntable ijikeleza ngesivinini esithile, futhi ummese wokusika (izingcezu ezi-3 kuya kwezingu-8) nge-Angle engakwesokudla epuleti ijikeleza ngesivinini esithile. Kunezinhlobo eziningi zemishini yokunquma, futhi isivinini sommese sihlukile, kusukela emshinini wokusika isivinini esiphansi kakhulu wamakhulu ama-revolution ngomzuzu kuya emshinini wokusika wejubane eliphezulu ongu-5000r/min, ongakhethwa kuye ngokwezidingo. Ukuqoba kuyinqubo yokuqoba inyama ngenkathi wengeza izinongo, izinongo nezinye izithasiselo bese uzixuba ngokulinganayo. Kodwa ijubane lokujikeleza, isikhathi sokunquma, izinto ezingavuthiwe, njll., imiphumela yokunquma nayo ihlukile, ngakho-ke qaphela inani leqhwa namafutha angeziwe ukuze uqinisekise izinga lokunqunywa.
Umshini we-enema usetshenziselwa ukugcwalisa ukugcwaliswa kwenyama kuma-casings, ahlukaniswe abe amafomu amathathu: i-pneumatic, i-hydraulic ne-enema kagesi. Ngokuya ngokuthi i-vacuumed, noma i-quantitative, ingahlukaniswa ibe i-vacuum quantitative enema, i-non-vacuum quantitative enema kanye ne-enema evamile. Ngaphezu kwalokho, kukhona i-vacuum eqhubekayo yokugcwalisa umshini we-quantitative ligation, kusukela ekugcwaliseni kuya ku-ligation kwenziwa ngokuqhubekayo, okungathuthukisa kakhulu umthamo wokukhiqiza.
I-nema ye-pneumatic iqhutshwa ukucindezela komoya, kukhona imbobo encane engxenyeni engenhla yesilinda esiyindilinga, lapho i-nozzle yokugcwalisa ifakwe khona, futhi i-piston eqhutshwa umoya ocindezelwe isetshenziswa engxenyeni engezansi yesilinda, kanye nepiston. iphonswa ngengcindezi yomoya ukuze ikhiphe ukugcwaliswa kwenyama bese igcwalisa i-casing. Ngaphezu kwalokho, ngokunyuka okuqhubekayo kwezinhlobo ze-casings, ikakhulukazi ukuthuthukiswa kwezinhlobo ezintsha ze-casings zokwenziwa, izinhlobo zemishini ye-enema ezisekelayo nazo ziyanda. Isibonelo, ukusetshenziswa kwe-cellulose casings, ukusebenza kokugcwalisa kulula kakhulu, akukho izandla zomuntu ezingagcwaliswa ngokuzenzakalelayo, ngehora ngalinye lingagcwalisa i-1400 ~ 1600kg i-sausage yaseFrankfurt kanye nesoseji yepeni, njll.
4.Umshini womjovo we-saline
Esikhathini esedlule, indlela yokwelapha yayivame ukwelapha okomile (gcoba into elaphayo ebusweni benyama) kanye nendlela yokwelapha emanzi (efakwa ekhambi lokwelapha), kodwa i-ejenti yokwelapha yayithatha isikhathi esithile ukungena engxenyeni emaphakathi inyama, kanye nokungena kwe-ejenti yokwelapha kwakungalingani kakhulu.
Ukuze uxazulule izinkinga ezingenhla, isisombululo sokuphulukisa sijova enyameni eluhlaza, engagcini nje ngokuvala isikhathi sokuphulukisa, kodwa futhi yenza ukulungiswa kokuphulukisa kusatshalaliswe ngokulinganayo. Isakhiwo somshini womjovo we-brine yilokhu: uketshezi oluqoqiwe ethangini lokugcina, uketshezi lokukha ethangini lomjovo ngokucindezela ithangi lokugcina, inyama eluhlaza idluliselwa ngebhande lensimbi engenasici, kunenqwaba yezinaliti zomjovo phezulu. ingxenye, ngokunyakaziswa phezulu naphansi kwenaliti yomjovo (ukunyakaza phezulu naphansi ngomzuzu izikhathi ezi-5 ~ 120), umthamo we-pickling liquid, iyunifomu kanye nomjovo oqhubekayo enyameni eluhlaza.
5, umshini wokugoqa
Kunezinhlobo ezimbili zemishini yokuxova okugoqayo: eyodwa iTumbler, enye iMassag.
Umshini wokuxova i-Drum roll: ukwakheka kwawo yisigubhu esiqamba amanga, isigubhu sifakwe inyama edinga ukugoqwa ngemuva komjovo we-saline, ngoba isigubhu siyazungeza, inyama iphendukela phezulu naphansi esigubhuni, ukuze inyama ishayane. , ukuze kufezwe injongo yokubhucunga. Umshini wokuxova ama-roller oshukumisayo: Lo mshini ufana ne-mixer, umumo ubuye ube yi-cylindrical, kodwa awukwazi ukuphendukiswa, umphongolo ufakwe insangu ejikelezayo, ngokusebenzisa inyama enyakazayo, ukuze inyama emgqonyeni igoqe futhi. phansi, ukungqubuzana nomunye futhi ukhululeke. Inhlanganisela yomshini wokuxova ogoqayo kanye nomshini womjovo we-saline ungasheshisa ukungena komjovo we-saline enyameni. Nciphisa isikhathi sokuphulukisa futhi wenze ukuphulukiswa kulingane. Ngesikhathi esifanayo, ukugoqa nokuxova kungakhipha futhi amaprotheni ancibilikayo kasawoti ukuze kwandiswe ukunamathela, kuthuthukise izici zokusika zemikhiqizo, futhi kwandise nokugcinwa kwamanzi.
6. I-Blender
Umshini wokuxuba nokuxuba i-mincemeat, izinongo nezinye izithasiselo. Ekukhiqizeni i-ham ecindezelwe, isetshenziselwa ukuxuba izingcezu zenyama kanye nokuqina kwenyama (inyama egayiwe), futhi ekukhiqizeni amasoseji, isetshenziselwa ukuxuba ukugcwaliswa kwenyama eluhlaza kanye nezithasiselo. Ukuze sisuse ama-bubbles emoyeni ekugcwaliseni inyama lapho sixuba, sivame ukusebenzisa i-vacuum mixer.
7, umshini wokunquma inyama eqandisiwe
Umshini wokunquma inyama eqandisiwe usetshenziswa ngokukhethekile ukusika inyama eqandisiwe. Ngenxa yokuthi umshini ungasika inyama eqandisiwe ibe usayizi odingekayo, ingokomnotho futhi ihlanzekile, futhi iyamukelwa abasebenzisi.
8. Umshini wokudayela
Ngomshini wokusika inyama, inhlanzi noma amafutha engulube, umshini ungasika usayizi we-4 ~ 100mm wesikwele, ikakhulukazi ekukhiqizeni amasoseji omile, ngokuvamile usetshenziselwa ukusika ingulube enamafutha.
Isikhathi sokuthumela: Feb-27-2024