Incazelo: Inyama iyagaywa, iqotshwe noma igaywe ibe yinyama (inyama egayiwe, inyama egayiwe noma izinhlanganisela zayo) bese kwenezelwa izinongo, izinongo noma izithako, zigcwaliswe emagatsheni, bese kubhakwa, kushunqiswe, kushunqiswe futhi kubiliswe, yomiswe nezinye izinqubo ezenziwe ngenyama. imikhiqizo.
1. Ukuhlelwa:
Ø Isoseji elisha
Ø Isoseji elishunqiwe eliluhlaza
Ø Amasoseji aphekiwe
Amasoseji omisiwe futhi omisiwe kancane
2, ubuchwepheshe bokucubungula okuvamile:
3, ukucubungula amaphuzu ezobuchwepheshe:
① Izinto ezingavuthiwe zingakhetha ingulube, inyama yenkomo, yemvu, unogwaja, inkukhu, inhlanzi kanye ne-viscera;
② Ukulungiswa kosawoti kuyingxube kasawoti, i-sodium nitrite ne-polyphosphate;
③ Inyama enamafutha nencane ihlukaniswa ngo-2 ± ℃ elapha amahora angama-24-72;
④ Naka ukulandelana kokwengeza kwezinto futhi ugcine izinga lokushisa eliphansi lapho usika;
⑤ Uhlelo lokugcwalisa luqinile ngaphandle kwegebe, i-quantitative knotting;
Izinga lokushisa lokubhaka lilawulwa ku-70 ℃, imizuzu engu-10-60;
Ukushisa okubilayo kulawulwa ku-80-85 ° C, futhi izinga lokushisa eliphakathi lomkhiqizo liphakeme kune-72 ° C ekugcineni;
⑧ Ukushisa kokubhema 50-85 ℃, imizuzu eyi-10 kuya emahoreni angama-24;
⑨ Pholisa ku-10-15℃ futhi ugcine ku-0-7℃.
4. Isoseji leHamu:
With imfuyo fresh noma eqandisiwe, izinkukhu, inhlanzi njengoba main zokusetshenziswa, by pickling, chopping singene casing, izinga lokushisa eliphezulu, umfutho ophakeme inzalo processing of umvimba emulsified.
5. Isoseji elibilile:
Kubhekiselwa enyameni egayiwe namafutha ezilwane axutshwe noshukela, usawoti, isiqalisi nezinongo, bese kuthelwa ku-casing, futhi kwenziwa ukuvutshelwa kwe-microbial okunezici ezizinzile ze-microbial kanye nokunambitheka okujwayelekile kokuvutshelwa kwemikhiqizo yamathumbu.
① Izici zomkhiqizo wesoseji elibilile:
Ø Imikhiqizo igcinwa futhi ihanjiswe ekamelweni lokushisa;
Ø Yidla ngokuqondile ngaphandle kokupheka;
Ø Ukwakhiwa kwesakhiwo sejeli esisikiwe;
Ukuphepha okuphezulu nokuzinza komkhiqizo.
② Ukuhlelwa kwesoseji elibilile:
v Isoseji elomile nelincane
· Isoseji elomisiwe kancane
Ngaphansi kwesenzo sama-microorganisms, inani le-PH lenyama yomhlabathi lifinyelela ngaphansi kuka-5.3, futhi u-15% wamanzi ukhishwa ngesikhathi sokwelashwa kokushisa kanye nenqubo yokubhema, ukuze isilinganiso samanzi kumaprotheni emkhiqizweni singadluli 3.7: 1 wemikhiqizo yamathumbu.
· Isoseji eyomisiwe
Ngemuva kokuvutshelwa kwamabhaktheriya, inani le-PH lokugcwaliswa kwenyama lifinyelela ngaphansi kuka-5.3, bese liyomisa ukususa u-20% -25% wamanzi, ukuze isilinganiso samanzi kumaprotheni emkhiqizo singadluli ku-2.3: 1 imikhiqizo yamathumbu. .
③ Ukulungiswa nokugcwalisa i-mince:
I-pre-fermentation mince ingabonwa njengohlelo lwe-emulsion oluhlakazeke ngokufanayo, futhi izici ezimbili okufanele zibhekwe:
A, ukuqinisekisa ukuthi isoseji kulula ukulahlekelwa amanzi ngesikhathi senqubo yokomisa;
B, ukuqinisekisa ukuthi inyama inamafutha amaningi.
④ Faka isikhunta noma imvubelo:
Uhlelo lokusabalalisa lwesikhunta noma uketshezi lwesiko lemvubelo lufafazwa ebusweni besoseji, noma ukumiswa kwe-mold starter kuyalungiswa futhi isoseji lifakwe emanzini, ngezinye izikhathi lokhu kufakwa kungenziwa ngaphambi kokumiswa ngemva kokuvutshelwa.
⑤ Ukuvutshelwa:
· Ukuvutshelwa kubhekisela enqubweni yokukhula ngamandla kanye nemetabolism yamagciwane e-lactic acid kumasoseji, okuhambisana nokwehla ngokushesha kwenani le-PH;
• Amagciwane e-lactic acid ngokuvamile ayaqhubeka nokukhula ngesikhathi somiswa kanye nokubhema amasoseji omisiwe;
· Ukuvutshelwa kwamasoseji omile avutshiwe kwenziwa kanyekanye nokomiswa komkhiqizo wokuqala;
Ama-Enzymes akhiqizwa yi-microbial metabolism angaba khona isikhathi eside ngaphansi kwezimo ezikhethekile;
Ukuvutshelwa kungabhekwa njengenqubo eqhubekayo eyenzeka ngesikhathi sonke sokucutshungulwa kwamasoseji avutshiwe.
⑥ Ukomisa nokuvuthwa:
· Ngesikhathi somiswa kwawo wonke amasoseji avutshiwe, kufanele kuqashelwe izinga amanzi ahwamuka ngalo ebusweni besoseji ukuze lilingane nesilinganiso amanzi adluliswa ngaso ukusuka ngaphakathi kwesoseji ukuya phezulu;
· Izinga lokomisa kwezinhlobo ezahlukene zesoseji elivutshiwe liyahluka kakhulu, okuyisici esiyinhloko esinquma izakhiwo ezingokomzimba namakhemikhali kanye nezinzwa zezinzwa zomkhiqizo kanye nokusebenza kwawo kokuwugcina.
⑦ Ukupakisha:
Ukupakisha okulula:
§ Ikhathoni
§ Indwangu noma izikhwama zepulasitiki
§ Ukufakwa kwe-vacuum
§ Ukusika nokupakisha ngaphambili (ukupakishwa kwevacuum noma ukupakisha okunomoya) ukuze kudayiswe
Isikhathi sokuthumela: Apr-08-2024